I am really interested in learning about the oh so elusive crock pot-----now, I understand making a roast, and I love that my house smells like HOME when I'm cooking one, but I'm really excited about expanding my crockpot/slow cooker horizons----I have an awesome chicken chili recipe for you that I promise I'll eventually post, but tonight I'm making Black Bean Soup compliments of the Smitten Kitchen (which is not the ONLY cooking website I use...promise!...just seems like it lately). It's amazing...simple, healthy, and I can just sit back and forget about it until dinner.Enjoying this cold Monday night----hope you are too!!!
XOXOXO!! :)
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